Pesto and mozzarella stuffed chicken breasts. 2 T sour cream, mozzarella and Pesto Sprinkle with mozzarella also before rolling. used wheat flour.sprinkle with oil before baking next time to crisp pesto recipe cut in half
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.