pea and broad bean croquettes with Thai basil sauce
Coming up with recipes for this blog can involve a fair amount of experimentation with flavour combinations to see which ingredients work well together, and for every recipe I post there are at lea…
Warm Shredded Lamb Salad With Mint and Pomegranate
You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we're talking congealed, waxy whiteness - not such an attractive proposition), but if you keep the lamb tented with foil once it's out of the oven - should you need to hold it for longer than an hour or two - that shouldn't pose problems. For US cup measures, use the toggle at the top of the ingredients list.
Panzanella Bread Salad
Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
pea and chickpea cakes with curry oil
A scandal has been taking place in India, largely unreported in the West, where over the course of the past decade an average of over 1,000 farmers per month have been committing suicide. One of th…
Panzanella (Tuscan tomato and bread salad) recipe
Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean.
Camembert and roasted garlic recipe
If you have a hot date or an important business meeting later on, this dish is best avoided. If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. Serve with chutney or relish and a glass of red wine.