Martin Parsons

Martin Parsons

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Corn pudding is a specialty of the rural South. This recipe, which uses 5 cups of kernels, is great when you have a bumper crop of corn. Frozen, thawed kernels can be substituted when corn is out of season.

Whether you are planning a backyard barbecue or just need a yummy side dish to take to a picnic, any of these 29 Amazing Memorial Day BBQ Recipes would be