Marta Martynowska

Marta Martynowska

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Marta Martynowska
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Beet, honey and pine nut tart ah... Think of light and earthy at the same time, tender inside and crunchy on the outside. Savoury, but with lovely sweet notes throughout, perfect to be eaten warm or cold. Above all remarkably light, flavoursome and mouthwatering summer lunch feast in each slice! www.garalicmatters.com

Delicious Beet, Honey and Pine Nut Tart recipe is a an easy light, summer lunch idea. Savoury, but with sweet notes. Eat it warm or cold.

Celeriac and pear soup

Celeriac is a classic vegetable to make soup from, but adding pear and ginger takes it to another level. This is brilliant made ahead then frozen. Serve with toasts spread with creamy blue cheese.

Stuffed celeriac with parsnip cream

This quinoa-stuffed celeriac recipe with parsnip cream is the perfect vegan and gluten-free Christmas main. Find Vegan Christmas recipes at Tesco Real Food.

Celeriac coleslaw with apple, raisins and walnuts recipe

5 min Celeriac coleslaw with apple, raisins and walnuts recipe is my favourite way to eat the oddly looking veg.

Celeriac Remoulade {NEW RECIPE} Celeriac remoulade comprises celeriac, mayonnaise, cream and mustard. It's best served with cold meats & fish such as smoked salmon and ham. Perfect lunch!

Celeriac Remoulade {NEW RECIPE} Celeriac remoulade comprises celeriac, mayonnaise, cream and mustard. It's best served with cold meats & fish such as smoked salmon and ham.