Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.
This baked rhubarb and orange cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.
Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!
This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce