Mary Berry’s Apple and Cinnamon Cake
I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…
Mary Berry Everyday: White chocolate and raspberry cheesecake
This smooth and creamy cheesecake is delicious.
Mary Berry's Coffee & Walnut Traybake Recipe
For delicious Mary Berry's Coffee & Walnut Traybake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Mary Berry's food special: Pear and lemon curd tart
This tart, as with French pastries, works so well with under-ripe fruit. If your pears are ripe, just cook them in the syrup for a little less time (5-10 minutes).
Mary Berry's best ever chocolate brownies
Makes 24 (336 cals each) Cook's tips: For brownies to be good they must not be overcooked. The secret is to take them out of the oven just before you think they are done – the middle should be soft and squidgy, not set firm. Don't worry if there is a dip in the middle and a crack on top, this is how it should be, and you will find the mixture firms up on cooling.
Mary Berry celebration chocolate mousse cake recipe on Mary Berry’s Absolute Christmas Favourites
Mary Berry makes a delicious celebration chocolate mousse cake for the festive season on Mary Berry’s Absolute Christmas Favourites. Mary says: “This rich indulgent dessert is fit for a…
Pineapple and Ginger Pavlova - The Happy Foodie
Mary Berry shares her Pineapple and Ginger Pavlova recipe from Mary Berry's Cookery Course cookbook. This is a real showstopper of a dessert, and the combination of pineapple is ginger is perfect after a rich dinner.