Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.
Homemade Amaretto - 1 cups water 1 cup granulated sugar cup packed dark brown sugar 2 tablespoons pure almond extract 2 teaspoons pure vanilla extract 2 cups Vodka - heat water and sugars til completely mixed. cool 15 minutes - add vodka and extracts.