Mat Hardwicke

Mat Hardwicke

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Mat Hardwicke
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The secret to great oven fries is  to presoak them in salted water, which makes the potatoes release moisture before cooking. This method helps the fries crisp up without burning.     Original Content: Martha Stewart.com

Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food

Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.

Barbecued Pork Barbecued Pork ~ (I'd use pulled pork for this) ~ Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.