BBC Food - Recipes - Mary Berry's hot cross buns

Mary Berry's hot cross buns

Bring the flavours of Easter to your kitchen with Mary Berry's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine nozzle, but if you don& have a nozzle you could use a piping bag and snip the end off.

BBC Food - Recipes - Chicken pasta bake (Saturday night pasta)

Chicken pasta bake (Saturday night pasta)

In this delightful six part series, the nation's best-loved home cook draws on her wealth of cookery know-how to share a selection of her absolute favourite recipes.

BBC Food - Recipes - Mary Berry’s lasagne al forno

Mary Berry’s lasagne al forno

British Lasagna al Forno -- This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

BBC Food - Recipes - Thai chicken curry

Thai chicken curry

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

BBC Food - Recipes - Whole lemon cake with lemon cheesecake icing

Whole lemon cake with lemon cheesecake icing

BBC Food - Recipes - Express lasagne

Express lasagne

Mary Berry& wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow litre& pint ovenproof dish measuring about and deep.

BBC Food - Recipes - White chocolate and raspberry cheesecake

White chocolate and raspberry cheesecake

White chocolate and raspberry cheesecake-Who doesn& love cheesecake? This recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep spring form tin, an electric hand whisk and a blender.

BBC Food - Recipes - Cottage pie with dauphinoise potato

Cottage pie with dauphinoise potato

BBC Food - Recipes - Cottage pie with dauphinoise potato A great way to serve for that extra special meal.

BBC Food - Recipes - Beef Wellington with tarragon sauce

Beef Wellington with tarragon sauce

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.

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