Matt Carr

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Matt Carr
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Meera Sodha's vegan recipe for wild rice salad with two dressings | Life and style | The Guardian

Meera Sodha's vegan recipe for wild rice salad with two dressings | Life and style | The Guardian

Yotam Ottolenghi’s picnic recipes | Life and style | The Guardian

Yotam Ottolenghi’s picnic recipes | Life and style | The Guardian

A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Yotam Ottolenghi’s tray bake recipes | Life and style | The Guardian

Yotam Ottolenghi’s tray bake recipes | Life and style | The Guardian

Nigel Slater’s butternut squash recipes | Life and style | The Guardian

Nigel Slater’s butternut squash recipes | Life and style | The Guardian

Black Feature Wall Fireplace - Scandinavian Interiors

Not only is a fireplace one of the biggest comforts around this time of year, it’s also super easy to make it a really classy focal point of your living room using these 9 simple tips.

Classic Greek Vegan Moussaka| vegan version of a classic moussaka | vegan moussaka recipe

Classic Greek Vegan Moussaka| vegan version of a classic moussaka | vegan moussaka recipe

Classic Vegan Moussaka Recipe with tomato-lentil filling and bechamel sauce | vegan Greek moussaka | mussaka recipe | vegan mussaka recipe

Classic Vegan Moussaka Recipe with tomato-lentil filling and bechamel sauce | vegan Greek moussaka | mussaka recipe | vegan mussaka recipe

The three layers in this casserole are inspired by three classics — tagine, hummus, and falafel. Together, they create something modern and unique.

Moroccan Chickpea Bake - The three layers in this casserole are inspired by three classics — tagine, hummus, and falafel. Together, they create something modern and unique.