Maureen Ballard

Maureen Ballard

Maureen Ballard
More ideas from Maureen
Bacon-Cheese Pull-Aparts is part savory, part awesome. It's a super easy breakfast or brunch and it's super delicious too! Take one guess as to what we like best about it (Hint: It starts with a B)

Bacon-Cheese Pull-Aparts is part savory, part awesome. It's a super easy breakfast or brunch and it's super delicious too! Take one guess as to what we like best about it (Hint: It starts with a B) (Cheese Muffins Pull Apart)

Cream Cheese Apple Bread (adapted from Tomato Kumato) For the Bread 2 Apples 1/2 cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 1/3 Cup flour – I used Whole Wheat flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp pumpkin spice seasoning (or cinnamon & nutmeg) Cream Cheese topping 6oz. cream cheese (room temp) 1/4 cup sugar 1 egg

Cream Cheese Apple Bread (adapted from Tomato Kumato) For the Bread 2 Apples cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 Cup flour – I used Whole Wheat flour 1 tsp baking soda tsp salt 1 tsp pumpkin spice seasoning (or cinnamon

pumpkin cookies with cream cheese filling

Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.

Cream Cheese Apple Bread (adapted from Tomato Kumato) For the Bread 2 Apples 1/2 cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 1/3 Cup flour – I used Whole Wheat flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp pumpkin spice seasoning (or cinnamon & nutmeg) Cream Cheese topping 6oz. cream cheese (room temp) 1/4 cup sugar 1 egg

Cream Cheese Apple Bread (adapted from Tomato Kumato) For the Bread 2 Apples cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 Cup flour – I used Whole Wheat flour 1 tsp baking soda tsp salt 1 tsp pumpkin spice seasoning (or cinnamon