Nicola Mawhinney

Nicola Mawhinney

Nicola Mawhinney
More ideas from Nicola
My Little Expat Kitchen: Strawberry tartlets (with strawberry crème légère and fresh strawberries)

My Little Expat Kitchen: Strawberry tartlets (with strawberry crème légère and fresh strawberries)

Chocolate roulade! It’s flour-free, so extremely light in texture, but has a high cocoa content so tastes super rich and delicious.

It’s flour-free, so extremely light in texture, but has a high cocoa content so tastes super rich and delicious.

Hot Fudge Chocolate Pudding Cake is extremely easy to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! | https://cafedelites.com

Hot Fudge Chocolate Pudding Cake is extremely easy to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking. This looks like a gooey pile of goodness that I want in my mouth!

Mary Berry's iced lime tray bake recipe as featured in Mary Berry's Pudding and Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.

Mary Berry iced lime tray bake recipe as featured in Mary Berry Pudding Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!