Gin

Only 4 ingredients, ready in only three days and it is delicious!

On Saturday we took a trip up to Devils Dyke in East Sussex to go Sloe berry picking. At first we were a little disheartened as it felt ...

Try this delicious strawberry gin recipe, it's easy to make at home and makes a great gift for your gin-loving friend.

Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that's easy to make.

Rhubarb and Ginger Infused Gin. Tart rhubarb and zesty ginger collide with dry gin to create a refreshing and exotic infusion.

Enjoy summer in a glass with this strawberry gin with a hint of black pepper. easy to make and ready within a few days. This strawberry gin is delicious over ice, or in a cocktail. So easy to make and ideal for gifting. #gin #strawberries #cocktails #summerdrinks via @fussfreeflavour

Yes, I’m off again. A hedge full of elderberries, busily being stripped by the birds, but this year I’m having my share too. Elderberries, like Rowan, come with their own element of r…

This elderberry gin recipe is the perfect way to use any elderberries you might have come across in your garden or on a country walk. The fruity, sweet flavour of the berries will leech out into the gin over time, resulting in a delightful tipple that's perfect for mixing into cocktails or topping up with tonic.

This is a deliciously warming gin. For the gin base I used Gordon’s – any half decent gin will do (not own brand: if it tastes like paint stripper beforehand, it will do so afterwards as well!) but don’t go too fancy as subtler notes will be overpowered by the flavours. I make mine in a 1 litre kilner jar I got online. The Usual Saucepans obviously supports responsible drinking (but has been known to err itself, on occasion).

Welcome to *drum roll* my most alcoholic post yet! Gin gin gin. I love it, in all of its delicious guises. On ice. With tonic. Straight from the freezer. In an Aviation, a gimlet, a dirty martini. …

This is a deliciously warming gin. For the gin base I used Gordon’s – any half decent gin will do (not own brand: if it tastes like paint stripper beforehand, it will do so afterwards as well!) but don’t go too fancy as subtler notes will be overpowered by the flavours. I make mine in a 1 litre kilner jar I got online. The Usual Saucepans obviously supports responsible drinking (but has been known to err itself, on occasion).