This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of
caramelized apricots with goat cheese and pistachios My friend Jan surely finds some good looking recipes. I'll bet this one might be good and healthier with Greek Yogurt replacing the Goat Cheese. But I do love Goat Cheese!