Mum and Dad's cooking

I've never been a great cook so I'm getting lots of ideas and advice from mum and dad. This is proper chinese cooking - not a chicken chop suey in sight!
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Braised pork and Whittaker mushrooms

Braised pork and Whittaker mushrooms

Chicken thighs with soy sauce - tossed in wok.

Chicken thighs with soy sauce - tossed in wok.

Squid and Chinese vegetables.

Squid and Chinese vegetables.

Fish with tomatoes

Steamed minced pork and pickled vegetables.

Cooking

A variation on steamed egg, with the addition of Chinese ham (our version of Spam).

A variation on steamed egg, with the addition of Chinese ham (our version of Spam).

And on tonight's menu: Silken Tofu on Steamed Sea Bass with Black Bean Sauce, and in the background, Pan Fried Shittake mushrooms, pork and prawns encased in peppers.

And on tonight's menu: Silken Tofu on Steamed Sea Bass with Black Bean Sauce, and in the background, Pan Fried Shittake mushrooms, pork and prawns encased in peppers.

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