Mum and Dad's cooking

I've never been a great cook so I'm getting lots of ideas and advice from mum and dad. This is proper chinese cooking - not a chicken chop suey in sight!
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And on tonight's menu: Silken Tofu on Steamed Sea Bass with Black Bean Sauce, and in the background, Pan Fried Shittake mushrooms, pork and prawns encased in peppers.

And on tonight's menu: Silken Tofu on Steamed Sea Bass with Black Bean Sauce, and in the background, Pan Fried Shittake mushrooms, pork and prawns encased in peppers.

Braised pork and Whittaker mushrooms

Braised pork and Whittaker mushrooms

Chicken thighs with soy sauce - tossed in wok.

Chicken thighs with soy sauce - tossed in wok.

Squid and Chinese vegetables.

Squid and Chinese vegetables.

Steamed minced pork and pickled vegetables.

Steamed minced pork and pickled vegetables.

Fish with tomatoes

Fish with tomatoes

A variation on steamed egg, with the addition of Chinese ham (our version of Spam).

A variation on steamed egg, with the addition of Chinese ham (our version of Spam).

Just plain Bak Choi

Just plain Bak Choi

Lotus and pork

Lotus and pork

Green beans and chicken thighs and drumsticks

Green beans and chicken thighs and drumsticks

Braised mooli, carrots and pork.

Braised mooli, carrots and pork.

Braised chicken and mushrooms

Braised chicken and mushrooms

Steamed fish and fried tofu - steamed.

Steamed fish and fried tofu - steamed.

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