Mayte Pla

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Mayte Pla
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Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever! #korean #koreanporkchops

Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever! #korean #koreanporkchops

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour…

Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home. Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough (pizza bites dough)

The Best Vanilla Frosting Ever. This is the ultimate vanilla frosting. A combination of whipped cream and cream cheese makes it light and sumptuous. This silky frosting goes great on cakes or cupcakes.

The Best Vanilla Frosting Ever. This is the ultimate vanilla frosting. A combination of whipped cream and cream cheese makes it light and sumptuous. This silky frosting goes great on cakes or cupcakes.

Italian Buttercream This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it freezes quite well. It's great to have on hand for unexpected occasions.

Italian Buttercream This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it freezes quite well. It's great to have on hand for unexpected occasions.

Buttercream Frosting {Ultimate Icing on the Cake!} - Cooking Classy

Buttercream Frosting {Ultimate Icing on the Cake!} - Cooking Classy

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

Falafel – crispy fried nuggets of ground chickpeas, flavored with herbs and spices. Serve them with Lemon-Garlic Tahini Sauce and warm, homemade Pita Bread. Vegan and gluten free friendly.

Frostings. Do you know your frostings? Frostings and buttercreams are different in their ingredients, the way they’re mixed, and their final texture, all of which could be considerations when you’re determining what frosting you’d like to pair with your cake. Our cookbook, The Perfect Cake, outlines the various frostings and buttercreams for you.

Frostings. Do you know your frostings? Frostings and buttercreams are different in their ingredients, the way they’re mixed, and their final texture, all of which could be considerations when you’re determining what frosting you’d like to pair with your cake. Our cookbook, The Perfect Cake, outlines the various frostings and buttercreams for you.

Crispy Roasted Potatoes - the crunchiest and crispiest roasted potatoes recipe ever! Made with garlic herb infused oil and special oven roasting technique. So good | rasamalaysia.com

Crispy Roasted Potatoes - the crunchiest and crispiest roasted potatoes recipe ever! Made with garlic herb infused oil and special oven roasting technique. So good | rasamalaysia.com