Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. So how about some eggless pancakes to start a day with some apple and cinnamon flavor !!! Apple upside down pancake is a soft and fluffy eggless pancake topped with a thin slice of apple and the mild aroma of cinnamon. These are perfect Sunday breakfast option. These eggless pancakes are the easiest things to…

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. So how about some eggless pancakes to start a day with some apple and cinnamon flavor !!! Apple upside down pancake is a soft and fluffy eggless pancake topped with a thin slice of apple and the mild aroma of cinnamon. These are perfect Sunday breakfast option. These eggless pancakes are the easiest things to…

Papdi Chaat with Sofrito is a Spanish touch to one of the Indian tongue tickling sweet, sour and spicy chaat - papdi chaat. Sofrito is a basic tomato sauce that forms the base of many traditional Spanish dishes. Here in this papdi chaat, I have used this Spanish tomato sauce, Sofrito. Instead of blending to a puree, I have chopped all the ingredients finely and then these are sauteed on slow flame. After some time, everything incorporate well and become a mushy texture. When the sauce cools…

Papdi Chaat with Sofrito is a Spanish touch to one of the Indian tongue tickling sweet, sour and spicy chaat - papdi chaat. Sofrito is a basic tomato sauce that forms the base of many traditional Spanish dishes. Here in this papdi chaat, I have used this Spanish tomato sauce, Sofrito. Instead of blending to a puree, I have chopped all the ingredients finely and then these are sauteed on slow flame. After some time, everything incorporate well and become a mushy texture. When the sauce cools…

Andhra Kobbari Louz | Bengali Narkel Naru | Easy Coconut Jaggery Laddu

Andhra Kobbari Louz | Bengali Narkel Naru | Easy Coconut Jaggery Laddu

Vegetarian Galouti Kebab with Soya and Rajma

Vegetarian Galouti Kebab with Soya and Rajma

Sabudana khichdi is usually prepared and eaten most during the fasting days like navratri or any festivals. By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. This pudina sabudana khichdi is lightly spiced. Also it can be an appetizing and filling brunch or snack. The spiciness is due to the addition of green chilies, if preferring for kids then just avoid the green chilies.

Sabudana khichdi is usually prepared and eaten most during the fasting days like navratri or any festivals. By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. This pudina sabudana khichdi is lightly spiced. Also it can be an appetizing and filling brunch or snack. The spiciness is due to the addition of green chilies, if preferring for kids then just avoid the green chilies.

Indian Semolina Pudding with Coconut Milk and Candied Lemon Peel

Indian Semolina Pudding with Coconut Milk and Candied Lemon Peel

The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. Yakhni pulao is one of the authentic recipe from one of the royal cuisines of India, Awadhi Cuisine. Yakhni pulao is famous in north India as well as other countries like Pakistan, Iran, Afghanistan where yakhni pulao is cooked in different style with many aromatic spices. The kofta yakhni…

The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. Yakhni pulao is one of the authentic recipe from one of the royal cuisines of India, Awadhi Cuisine. Yakhni pulao is famous in north India as well as other countries like Pakistan, Iran, Afghanistan where yakhni pulao is cooked in different style with many aromatic spices. The kofta yakhni…

Hyderabadi Khichdi with Tik ka Khatta

Hyderabadi Khichdi with Tik ka Khatta

Mayuri's Jikoni: 727. Undi (Pundi Gatti, Oondi or Rice dumplings)

Mayuri's Jikoni: 727. Undi (Pundi Gatti, Oondi or Rice dumplings)

Mayuri's Jikoni: 724. Cachapas

Mayuri's Jikoni: 724. Cachapas

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