FoodieMonday

We blog new recipes every Monday according to a set theme.
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In India, winter season starts during the period close to Diwali and comes to an end before the Holi festival. This season opens the cold wind everywhere which lowers the temperature of the environment during this season. This is almost that time of the year when everyone'll feel so tempted to warm their belly. So how about a warm cup of soup to warm up during these low temperatures !!! Vegan Wonton Soup - Vegan version of a classic Chinese soup with cabbage and carrot as filling. Traditi...

In India, winter season starts during the period close to Diwali and comes to an end before the Holi festival. This season opens the cold wind everywhere which lowers the temperature of the environment during this season. This is almost that time of the year when everyone'll feel so tempted to warm their belly. So how about a warm cup of soup to warm up during these low temperatures !!! Vegan Wonton Soup - Vegan version of a classic Chinese soup with cabbage and carrot as filling. Traditi...

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. So how about some eggless pancakes to start a day with some apple and cinnamon flavor !!! Apple upside down pancake is a soft and fluffy eggless pancake topped with a thin slice of apple and the mild aroma of cinnamon. These are perfect Sunday breakfast option. These eggless pancakes are the easiest things to…

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. So how about some eggless pancakes to start a day with some apple and cinnamon flavor !!! Apple upside down pancake is a soft and fluffy eggless pancake topped with a thin slice of apple and the mild aroma of cinnamon. These are perfect Sunday breakfast option. These eggless pancakes are the easiest things to…

Sabudana khichdi is usually prepared and eaten most during the fasting days like navratri or any festivals. By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. This pudina sabudana khichdi is lightly spiced. Also it can be an appetizing and filling brunch or snack. The spiciness is due to the addition of green chilies, if preferring for kids then just avoid the green chilies.

Sabudana khichdi is usually prepared and eaten most during the fasting days like navratri or any festivals. By adding the pudina or mint flavor, the bland taste of the sabudana'll turn into lip smacking one. This pudina sabudana khichdi is lightly spiced. Also it can be an appetizing and filling brunch or snack. The spiciness is due to the addition of green chilies, if preferring for kids then just avoid the green chilies.

Chena Gaja

Chena Gaja

In this recipe, I have used some whole garden pea pods. But if the sugar snap pea pods or tender garden pea pods are available then go for that to use as a whole which has a sweet flavor. Since I have used the whole garden pea pods which are not tender so to use in stew made some modification. First separate the garden pea pod into two halves lengthwise. Hold half part of the pod lengthwise in such a way that the inner side of the pod'll be facing you. Gently break a little portion from t...

In this recipe, I have used some whole garden pea pods. But if the sugar snap pea pods or tender garden pea pods are available then go for that to use as a whole which has a sweet flavor. Since I have used the whole garden pea pods which are not tender so to use in stew made some modification. First separate the garden pea pod into two halves lengthwise. Hold half part of the pod lengthwise in such a way that the inner side of the pod'll be facing you. Gently break a little portion from t...

Hyderabadi Khichdi with Tik ka Khatta

Hyderabadi Khichdi with Tik ka Khatta

Kesa Mithoi | Rice Flour Laddu | Chawal ke Laddu from Assam

Kesa Mithoi | Rice Flour Laddu | Chawal ke Laddu from Assam

Bharwan Lal Mirch ka Achaar

Bharwan Lal Mirch ka Achaar

Bharwan Lal Mirch ka Achaar

Bharwan Lal Mirch ka Achaar

Mayuri's Jikoni: 732. Santula - Odia Style Mixed Vegetable Curry

Mayuri's Jikoni: 732. Santula - Odia Style Mixed Vegetable Curry

Annapurna: Rasabali / Sweet Odia Recipe

Annapurna: Rasabali / Sweet Odia Recipe

Mayuri's Jikoni: 728. Pumpkin Spice Latte

Mayuri's Jikoni: 728. Pumpkin Spice Latte

Mayuri's Jikoni: 727. Undi (Pundi Gatti, Oondi or Rice dumplings)

Mayuri's Jikoni: 727. Undi (Pundi Gatti, Oondi or Rice dumplings)

Chhena poda or baked cottage cheese cake.  Yes a cake but you don’t need flour or baking powder to make it. Chhena poda is a dessert made of cottage cheese from Odisha. Its literally mea…

Chhena Poda Or Baked Cottage Cheese

Chhena poda or baked cottage cheese cake. Yes a cake but you don’t need flour or baking powder to make it. Chhena poda is a dessert made of cottage cheese from Odisha. Its literally mea…

Mayuri's Jikoni: 731. Ragi Temae Tan

Mayuri's Jikoni: 731. Ragi Temae Tan

Manipuri tan or flat bread with finger millet or ragi. A very healthy  breakfast. Perfect dish to start your day. Ragi or finger millet is a powerhouse of nutrition and act as a treatment for …

Manipuri Tan Or Flat Bread With Finger Millet Or Ragi Flour

Manipuri tan or flat bread with finger millet or ragi. A very healthy breakfast. Perfect dish to start your day. Ragi or finger millet is a powerhouse of nutrition and act as a treatment for …

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