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Indian Sweet/ Mithai

Collection by Mayuri's Jikoni • Last updated 2 days ago

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Every Festival in India is associated with some sweet dish. Luckily, the Indian Sub Continent has a huge variety of sweet dishes to offer.

Mayuri's Jikoni
Zucchini Halwa is dairy free, melt in the mouth, flavorful, aromatic halwa cooked in the Indian style. With coconut milk, cardamom, and nutmeg this dessert can be served hot or cold. #dessert #zucchini #indiansweet #vegan #easyrecipe #coconutmilk

Vegan Zucchini Halwa

Zucchini Halwa is dairy free, melt in the mouth, flavorful, aromatic halwa cooked in the Indian style. With coconut milk, cardamom, and nutmeg this dessert can be served hot or cold. #dessert #zucchini #indiansweet #vegan #easyrecipe #coconutmilk

PALKOVA / MILK SWEET

PALKOVA / MILK SWEET IS A TRADITIONAL RECIPE FROM SOUTH INDIA. A LIP SMACKING SWEET THAT WILL LEAVE YOU CRAVING FOR MORE. IT IS WORTH THE EFFORT.

Suji Kakara Pitha is a traditional sweet dish from the Odia Cuisine. Basically, it is a deep fried semolina ball that is stuffed with sweet coconut filling. Suji Kakara pitha is crispy on the outside and sweet and juicy inside. It is so delicious, that it is included among the 56 bhogs that are offered to Lord Jagganath, of the Puri temple of Odhisha. You can serve suji kakara pitha as breakfast or snack or make it during festivals and special occasions as offering to deity.

Suji Kakara Pitha

Suji Kakara Pitha is a traditional sweet dish from the Odia Cuisine. Basically, it is a deep fried semolina ball that is stuffed with sweet coconut filling. Here, i have used jaggery instead of sugar to sweeten the stuffing. Suji Kakara pitha is crispy on the outside and sweet and juicy inside. It is so delicious, that it is included among the 56 bhogs that are offered to Lord Jagganath, of the Puri temple of Odhisha. You can serve suji kakara pitha as breakfast or snack or make it during…

Kakra Pitha

Kakra Pitha

What is Pitha? Pithas are a variety of food similar to pancakes or dumplings originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Kakara pitha is a sweet deep-fried delicacy from Odisha offered to temple deities and served hot or cold on many festivals. It is made with semolina or whole wheat flour. Kakra Pitha is traditionally deep fried, but since I avoid…

Shobha's Food Mazaa: ENDURI PITHA / SWEET STEAMED PANCAKES OR DUMPLINGS

ENDURI PITHA / SWEET STEAMED PANCAKES OR DUMPLINGS

Odiarecipes, pitha recipes, sweet pitha, steamed pitha,

Chandrakanti Pitha is a delicious dessert which is traditionally made in the Ganjam district of Odisha. Made from soaked moong dal and rice batter, the outer part is crispy and the inside soft and not too sweet.It tastes like moong halwa but with a crispy coating. #odishafood #pitha #odiacuisine #glutenfree #dessert #diwalifood #moongdal #rice #fried #indiancuisine #traditionalrecipe

Chandrakanti Pitha

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5 reviews
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35 minutes
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Chandrakanti Pitha is a delicious dessert which is traditionally made in the Ganjam district of Odisha. Made from soaked moong dal and rice batter, the outer part is crispy and the inside soft and not too sweet.It tastes like moong halwa but with a crispy coating. #odishafood #pitha #odiacuisine #glutenfree #dessert #diwalifood #moongdal #rice #fried #indiancuisine #traditionalrecipe

  Milk Recipes, Great Recipes, Vegetarian Recipes, Fruit Juice, Fresh Fruit, Saffron Threads, Mango Pulp, Garnishing, Good Food

Mango rabdi

Rabdi/Rabri is a thickened milk recipe. For sweetness you can add jaggry or sugar-free powder or honey besides sugar. It is flavor...

  Healthy Desserts, Delicious Desserts, Yummy Food, Dry Snacks, Clarified Butter Ghee, Indian Sweets, Recipes From Heaven, The Dish, Recipe Collection

How to make Basundi

Basundi is a tasty dessert made from evaporated milk. It is creamy, grainy and pairs well with poori.

Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are… My Recipes, Indian Food Recipes, Ethnic Recipes, Clarified Butter Ghee, Indian Sweets, Cooking Together, Recipe Ratings, Karnataka, Food Festival

Kari Kadubu, a Deep Fried Delicacy -The Mad Scientists Kitchen

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3 reviews
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1.5 hours
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A deep fried sweet made from Chana dal and Jaggery stuffed and shaped like a Ghujiya!

Mohanthal a Traditional Gujarati Sweet Gujarati Recipes, Indian Food Recipes, Vegan Recipes, Traditional Indian Food, Making Ghee, Indian Sweets, Sliced Almonds, Salted Butter, Other Recipes

Mohanthal a Traditional Gujarati Sweet | Authentic Vegetarian and Vegan Recipes | Traditional Indian Food | Step-by-Step Recipes | East African and Gujarati recipes| Traditional Recipes Give Me Some Spice!

Mohanthal a Traditional Gujarati Sweet

Makhane ki kheer | How to make makhana kheer | Kheer makhana recipe | Vrat ki kheer recipe is a delicious Indian style milk pudding made with makhana/Fox nuts, milk, sugar and some nuts. It is creamy, delicious, super easy, perfect as dessert and apt for fasting days. Vegetarian Platter, Vegetarian Desserts, Best Vegetarian Recipes, Indian Desserts, Easy Desserts, Indian Food Recipes, Dessert Recipes, Phirni Recipe, Kheer Recipe

Makhane ki kheer | How to make makhana kheer | Indian Fox nuts pudding

Makhane ki kheer | How to make makhana kheer | Kheer makhana recipe | Vrat ki kheer recipe is a delicious Indian style milk pudding made with makhana/Fox nuts, milk, sugar and some nuts. It is creamy, delicious, super easy, perfect as dessert and apt for fasting days.

Moong Dal Halwa without mawa is a Rajasthani traditional sweet recipe made using Moong lentils, ghee, milk and sugar. Flavoured using cardamom and loaded with dry fruits, it is a rich and addictive Halwa made using festivals like Diwali, Holi or during Marriages and Parties. Indian Desserts, Indian Food Recipes, Holi Recipes, Vegetarian Sweets, Delicious Desserts, Dessert Recipes, Condensed Milk Recipes, Food Festival, Recipe Collection
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Moong Dal Halwa without mawa

Moong Dal Halwa without mawa is a Rajasthani traditional sweet recipe made using Moong lentils, ghee, milk and sugar. Flavoured using cardamom and loaded with dry fruits, it is a rich and addictive Halwa made using festivals like Diwali, Holi or during Marriages and Parties.

When we make gujhiya and shakarpar, some dough is left over and then my mother-in-law used that dough in making these cute little raisins stars. She was a very good cook and as a person she was an amazing lady, I miss her always. Amazing Recipes, Delicious Recipes, Great Recipes, Good Food, Yummy Food, Fun Cooking, Raisin, Bon Appetit, Food Hacks

Raisins stars

When we make gujhiya and shakarpar, some dough is left over and then my mother-in-law used that dough in making these cute little raisins stars. She was a very good cook and as a person she was an amazing lady, I miss her always.

Barfi Churmu with Flour, Oats and Almonds Indian Desserts, Indian Food Recipes, Vegan Recipes, Healthy Desserts, Delicious Desserts, Traditional Indian Food, Clarified Butter Ghee, Gujarati Recipes, Almonds

Barfi Churmu with Flour, Oats and Almonds | Authentic Vegetarian and Vegan Recipes | Traditional Indian Food | Step-by-Step Recipes | East African and Gujarati recipes| Traditional Recipes Give Me Some Spice!

Barfi Churmu with Flour, Oats and Almonds

Kerala style pink colour paal payasam Full Fat Milk, Clarified Butter Ghee, Good Food, Yummy Food, Kerala, Food To Make, Cooker, Vegan Recipes, Easy Meals

Paal payasam in Pressure Cooker

Kerala style pink colour paal payasam