Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise
Delia's Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise recipe. These are excellent to serve at a buffet, as they are so much easier to deal with than the unwieldy large jacket potatoes. The topping can vary, and for those with rather less time to spare for preparation I would recommend a soft cheese mixed with garlic and herbs, or else a tub of ready-made herb
Delia's Mini Tarts with 3 Toppings recipe. These are so easy and quick to make once you’ve assembled all the filling ingredients. They can be made ahead and warmed through in a hot oven for 3–4 minutes, or cooked and frozen, then reheated at 200C. Gas mark 6 for 6–7 minutes.