Spaghetti with Spinach, Garlic, and Lemon.Use GF pasta.

Could probably eat everyday. Recipe: Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course, or pair with grilled chicken or shrimp. Sub out spaghetti squash for pasta.

Asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – this has Spring written all over it!

A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! **NOTES** Tasty but a SIDE SALAD - also, chop asparagus into bite sized pieces or it's totally a pain to eat.

Prosciutto, tomato, and olive spaghetti

Prosciutto, tomato, and olive spaghetti- pasta/carbs my weakness. I could eat my weight in pasta!

Midnight pasta: Spaghetti with garlic, olive oil, and chili flakes. Simple and damn good!!

Whole Wheat Orzo With Artichokes and Peas

Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes. Use whole wheat pasta and this dish is clean! Try our Calivirgin Guilty Garlic Olive Oil on this tasty pasta dish!

simple spaghetti with kale, lemon and garlic

How to Defibrillate Dying Kale

Simple Spaghetti with Kale, Lemon & Garlic by keepitskinny. Fry kale till slightly crisp in oil + dried chili flakes. Add garlic and soften. Add cooked spaghetti and mix. Sprinkle with lemon juice and Parmesan cheese.

Crispy Garlic Baked Chicken Breasts

Crispy Garlic Baked Chicken by thelemonbowl: Tender, juicy chicken breasts are coated in fluffy garlic sauce and topped with a crispy panko topping.

Skillet Chicken with Creamy Cilantro Lime Sauce | 27 Low-Stress Chicken Dinners You Can Make In One Pan

27 Low-Stress Chicken Dinners You Can Make In One Pan

Creamy Cilantro Lime Chicken - This Skillet Chicken with Creamy Cilantro Lime Sauce is quick, healthy, and packed with flavor!

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

Salmon and potato bake

Salmon, spinach and potato bake - filling, budget-friendly recipe that will feed four generously – from Delicious magazine

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