Could probably eat everyday. Recipe: Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course, or pair with grilled chicken or shrimp. I can make the noodles with zucchini or spaghetti sqaush, yum!
Asparagus Egg and Bacon Salad with Dijon Vinaigrette
A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! **NOTES** Tasty but a SIDE SALAD - also, chop asparagus into bite sized pieces or it's totally a pain to eat.
Simple Spaghetti with Kale, Lemon & Garlic by keepitskinny. Fry kale till slightly crisp in oil + dried chili flakes. Add garlic and soften. Add cooked spaghetti and mix. Sprinkle with lemon juice and Parmesan cheese.