Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this …
Use your fresh or frozen peaches to make this Easy Homemade Peach Jam. (No Pectin Recipe)
Homemade #Peach Jam Recipe - just peaches and sugar!
Mary Berry's shepherd?s pie dauphinois
An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.