Sue Mcmahon
More ideas from Sue
Red Currant Jam

Red Currant Jam

rhubarb jam recipe

rhubarb jam recipe

Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this …

Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this …

Use your fresh or frozen peaches to make this Easy Homemade Peach Jam. (No Pectin Recipe)

Use your fresh or frozen peaches to make this Easy Homemade Peach Jam. (No Pectin Recipe)

Amish Peach Jam

Amish Peach Jam

Rhubarb and Ginger Jam

Rhubarb and Ginger Jam

Homemade #Peach Jam Recipe - just peaches and sugar!

Homemade #Peach Jam Recipe - just peaches and sugar!

Mary Berry's shepherd?s pie dauphinois

Mary Berry's shepherd?s pie dauphinois

An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.

An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.

French Apple Cake

French Apple Cake