More ideas from Meagan
Coconut Mango Cake with Coconut Caramel Drizzle | Recipes From A Pantry

Coconut Mango Cake With A Coconut Caramel Drizzle – Sierra Leone Flavours - Recipes From A Pantry

Lavender and lemon curd chiffon cake, decorated with dried lemon slices, fresh lavender, and edible flower petals. Make your own with my recipe in the citrus issue of @hartandhoney. Pick up a copy at hartandhoney.com photo by @lilyglass

Lavender and lemon curd chiffon cake, decorated with dried lemon slices, fresh lavender, and edible flower petals

Bacon Wrapped Grilled Peaches with Balsamic Glaze- for the meat eaters!

Bacon Wrapped Grilled Peaches with Balsamic Glaze- great app idea for the meat eaters!

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!