Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli | Subbus Kitchen

Thayir Semiya or Curd Seiya is a wonderful dish for breakfast or lunch as a substitute of curd rice. Learn how to make curd semiya using step by step pictures and instructions.

Uppu Seedai / Salt Seedai | Subbus Kitchen -   "Uppu seedai is another important naivedhyam for Krishna Jayanthi festival"! \|/

Uppu Seedai (Salt Seedai), a very crispy and scrumptious snack for Krishna Jayanthi Festival. Learn how to make Uppu Seedai with step by step photos

Vella Seedai(Sweet Seedai) | Subbus Kitchen

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