Meg Pickering
More ideas from Meg
Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.

Gnocchi gratin with broccoli and spinach Gnocchi mixed with green veg and smothered in a cheesy sauce this gratin takes midweek comfort food to a whole new level.

Ratatouille hotpot

A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture, from BBC Good Food.