Christmas Tea from Our Kitchen at Fisher & Paykel. Orange pekoe tea is the base for this Christmas brew as it is light and bright in flavour. However use any black tea of your choice, even a light earl grey.
Dried orange slice Christmas ornaments DIY - Put a single layer of sliced oranges on a cookie sheet and bake for 2 to 3 hours at 225 degrees Fahrenheit. Bake until dry and keep checking to make sure they don't burn.