Tomato-Cannellini Bean Soup: You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.
Yotam Ottolenghi’s recipes for stuffed vegetables Life and style The Guardian: Stuffed courgettes with oregano and pine nut salsa
cuban-style black bean chili garnished with radishes
Cannellini Beans With Spinach: if there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Two humble ingredients have big impact in this Spicy Beans and Wilted Greens stew: The Parmesan rind adds richness; the dried beans deliver creaminess.
Baleadas have all the hallmarks of a great Central American meal – with Mexican, Spanish and Caribbean influences. Try Jamie's pimped-up baleadas recipe
Beautiful veggie moussaka Jamie Oliver Food Jamie Oliver (UK) Usually make Cooking Light's version, but want to try this one