Barbecued Mackerel with Ginger, Chilli Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!
Grilled Mackerel - Saba Shioyaki- I really like the plate
Miso Braised Mackeral with Spicy Mustard Salad Mmmmm. How convenient!
Mackerel's assertive flavor is tempered by the brightness of lemon juice and creamy richness of yogurt, then paired with crushed potatoes and oregano.