By Chris Gardner Photo: Half Baked Harvest I did not grow up in a “crock pot” family. My wife’s parents, on the other hand, were both doctors working day shifts, and according to her, nearly every thing her mom cooked came from the slow cooker.
Incredibly flavorful kimchi fried rice ------ 1 cup of quinoa cup Kimchi sliced + Juice from kimchi, tsp soy sauce, pepper paste Bok Choy, cumcumber or tomato Green oinions 1 egg --- Fried quinoa Fried kimchi + vegetables Add together Green onion Egg
SB: Halved this recipe. Cooked for longer than indicated hrs) and added a bit of extra broth towards the end. Also replaced of the broth with cooking wine. Super tasty, and a nice comfort meal. Easiest to make on the weekend when you're in/ou