Tomato, Olive & Mozzarella Rice - A cross between a paella and risotto, this blend of cultures is a great recipe for popping in the oven and putting your feet up.
This vegetarian pasta bake recipe is fast enough for midweek cooking and it's the ultimate comfort food for cold autumn and winter nights.
Baked basmatie rice with squash and chilli. This bright and delicious midweek, veggie recipe is a standout dish that everyone will love.
Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley
Take all the flavours from the traditional recipe and re-create this Italian parmigiana recipe as a low-calorie midweek dinner.
Whip up this traditional Spanish dish straight from the storecupboard - it's low-fat too. Paella with prawns.
This speedy tortilla supper counts as 3 of your 5 a day and needs just four ingredients. It doesn't get much easier than this veggie storecupboard meal
Tex-Mex beans on toast. A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt