There were once fried eggs, scrambled eggs, poached eggs and deviled eggs (though I’ve never figured out what they are), but cloud eggs exist in some dark limbo in between all of these things. Apparently, cloud eggs are made by separating the egg yolk from the white and whipping the latter to create a thick, fluffy consistency.
Budget family recipe: Here's how to make homemade chicken fajitas for under £10
Making fajitas from scratch is easier, cheaper, more delicious and much, much more satisfying than shop-bought. All those flavours you thought were only possible in the Old El Paso kits are actually really easy to recreate yourself at home.
Gluten-free recipe: How to make chocolate orange cake
It’s easy to make and tastes amazing – we can’t tell any difference between this and a cake made with regular wheat flour. And the grated chocolate on the top makes it look really special. Here’s how to make gluten-free chocolate orange cake:.
15 of London's best vegan cakes and where to get them
Courtesy of food blogger Hungry and Frozen, who created the easy 5-step recipe, this recipe requires just five ingredients: sugar, lemon juice, gin, tonic water and cream. Here's how to make your own gin and tonic ice cream.
Photos from the food photographer of the year awards that'll make you hungry
With one picture, great food photographers can fill us with cravings, spark hunger pangs, make us want to buy things, or urge us to get cooking. That’s a pretty powerful skill. To celebrate the best of the best, behold a bunch of photos from the Pink Lady Food Photographer of the Year 2017. Prepare to be peckish.