Chocolate and Guinness Cake | James Martin Chef
This Chocolate and Guinness Cake is intended to look like a pint or an Irish Coffee. It is rich and decadent and has a cream cheese and Guinness icing!
Halloumi with Ratatouille | James Martin Chef
For this great vegetarian Halloumi with Ratatouille dish the way you cook the vegetables is key to the success of the recipe!
Marshmallows with Chocolate Sauce | James Martin Chef
This marshmallows with chocolate sauce dish is a great dessert to end a meal with! Marshmallows date back to ancient Egypt!
Aubergines with Mozzarella and Arrabbiata Sauce | James Martin Chef
This Aubergines with Mozzarella and Arrabbiata Sauce dish is simple, tasty and a brilliant sharing dish! It is so satisfying to eat and will become a family favourite!
Aubergines with Mozzarella and Arrabbiata Sauce | James Martin Chef
This Aubergines with Mozzarella and Arrabbiata Sauce dish is simple, tasty and a brilliant sharing dish! It is so satisfying to eat and will become a family favourite!
Vegetable Bhajis with Mango Dip | James Martin Chef
Vegetable bhajis are the perfect appetiser. Made with three types of vegetables and served with a sweet and spicy dip they are deliciously moreish!
Vegetable Bhajis with Mango Dip | James Martin Chef
Vegetable bhajis are the perfect appetiser. Made with three types of vegetables and served with a sweet and spicy dip they are deliciously moreish!
Pan Fried Salmon with Bacon Brussels Sprouts | James Martin Chef
This Pan Fried Salmon with Bacon Brussels Sprouts is served with a wine and cream sauce. The sauce is versatile and can be used for chicken, fish or game.
Rhubarb panna cotta with roasted rhubarb recipe
Tangy roasted rhubarb is a perfect match for this light, creamy Italian dessert. Make it a day ahead for a fuss-free pudding to round off a special meal.
Thomasina Miers' Sweet Potato Taquito | James Martin Chef
This sweet potato taquito is a Wahaca best seller and is an absolutely delicious vegetarian dish! Fresh, vibrant, crunchy and packed with flavour!
Thomasina Miers' Sweet Potato Taquito | James Martin Chef
This sweet potato taquito is a Wahaca best seller and is an absolutely delicious vegetarian dish! Fresh, vibrant, crunchy and packed with flavour!
Celeriac Soup with Choux Fritters | James Martin Chef
This Celeriac Soup with Choux Fritters recipe is really easy but really tasty and impressive looking, there are just two ingredients plus seasoning in the soup!
BBQ Pan Bagnet | James Martin Chef
This BBQ Pan Bagnat is a brilliant summertime recipe. Pan Bagnat hails from Nice and this version is jam packed with lovely vegetables, cheese and herbs!
Salmon, Shallot and Asparagus Pasta | James Martin Chef
This Salmon, Shallot and Asparagus Pasta is really easy, tastes amazing and is guaranteed to liven up your mid-week menu! Perfect for family mealtimes!
Pan Fried Lemon Sole | James Martin Chef
Lemon sole is a flat fish which is native to Northern Europe. It is best when simply cooked and served with a buttery sauce, just as it is here!
Poached Eggs with Asparagus and Hollandaise Sauce | James Martin Chef
Get your brunch game just right with this Poached Eggs with Asparagus and Hollandaise sauce recipe from James' masterclass section!