This sparkling, pear-scented Jack Rose variation is reminiscent of honeysuckle flowers. Leftover spiced syrup can be stirred into tea or lemonade, or poured over fruit.
Mixologist Chris Hannah created this apple-accented riff on the Brandy Crusta. She uses the French apple brandy Calvados instead of the classic's Cognac.
It's not time for eggong yet--Thanksgiving drinks are all about warm, spicy apple and cranberry flavors.