This sparkling, pear-scented Jack Rose variation is reminiscent of honeysuckle flowers. Leftover spiced syrup can be stirred into tea or lemonade, or poured over fruit.
Mixologist Chris Hannah created this apple-accented riff on the Brandy Crusta. She uses the French apple brandy Calvados instead of the classic's Cognac.
Monaco Friar Recipe-One of Anthony Schmidt’s favorite drinks is the Monaco Friar. “I love how the honey and herbal qualities of the Bénédictine pair with a fine Scotch,” he says. “It’s a perfect drink during the colder months.