Stone Rose | When Jackson Cannon was growing up in Virginia, he would suck the nectar out of the honeysuckle flowers that grew on the long fence across from his house. This sparkling, pear-scented cocktail reminds him of that time. Leftover spiced syrup can be stirred into tea or lemonade or poured over fresh fruit.

Thanksgiving Drinks

This sparkling, pear-scented Jack Rose variation is reminiscent of honeysuckle flowers. Leftover spiced syrup can be stirred into tea or lemonade, or poured over fruit.

Pomme en Croute | At Arnaud’s French 75 Bar in New Orleans, Chris Hannah makes this apple-accented riff on the Brandy Crusta using Calvados instead of the classic’s Cognac.

Thanksgiving Drinks

Mixologist Chris Hannah created this apple-accented riff on the Brandy Crusta. She uses the French apple brandy Calvados instead of the classic's Cognac.

Monaco Friar | One of Anthony Schmidt’s favorite drinks is the Monaco Friar. “I love how the honey and herbal qualities of the Bénédictine pair with a fine Scotch,” he says. “It’s a perfect drink during the colder months.”

Thanksgiving Drinks

It's not time for eggong yet--Thanksgiving drinks are all about warm, spicy apple and cranberry flavors.

Gallery · The Palomar Restaurant

Gallery · The Palomar Restaurant

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Milk & Honey, Soho, London private members club have been a couple of times nice place!

Gallery · The Palomar Restaurant

Gallery · The Palomar Restaurant

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The very small speakeasy with a frequently locked door is helmed by mixologists from Milk & Honey, which was originally housed in the same space.

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World’s 22 Best Secret Bars (Slideshow)

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