New York Cheesecake Cookies

Cheesecake cookies and many more! Previous Pinner: New York Cheesecake Cookies. Warning…these are extremely addicting. They will melt in your mouth…I promise. I think I found my cookie challenge recipe!

pre-mixed cocktails in individual mason jars... perfect for parties

Cherry Lemonade Slammer

pre-mixed cocktails in individual mason jars, on ice. must do for a party! mollywatson pre-mixed cocktails in individual mason jars, on ice. must do for a party! pre-mixed cocktails in individual mason jars, on ice. must do for a party!

Nutella Banana Cookies! A great way to use up ripe bananas! They are SO good!

Nutella Banana Cookies

Nutella Banana Cookies- made these today, great base cookie recipe to add whatever you want. I added toasted pecans and they tasted like banana bread cookies! Next time I'll add chocolate chips instead of Nutella but they are good as is too!

Cheddar Bay Biscuits | KitchMe

These bacon cheddar biscuits are loaded with rich and buttery flavor, and they make the perfect accompaniment to whatever main course you may be serving. Their rich, cheesy flavor pairs so beautifully with the salty bacon in them, and they'll be a hit!

Brilliant banana loaf | BBC Good Food

Brilliant banana loaf

Brilliant banana loaf - A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit.

Slow Cooker Skinny Pulled Pork Baracoa

Slow Cooker Mongolian Chicken

Slow Cooker Skinny Sweet Pork Barbacoa - This is almost exact to Cafe Rio and the flavor is amazing. The pork is so tender it melts in your mouth! Only 202 cals a serving and 5 WW points+!

Matcha Panna Cotta Recipe | http://www.epicurious.com/recipes/food/views/Matcha-Panna-Cotta-51218410

Matcha Panna Cotta

Custards and puddings are the ultimate elegant and easy make-ahead desserts.

Banana Bread Recipe | http://www.epicurious.com/recipes/food/views/Banana-Bread-51200430?mbid=rss_epinr

Banana Bread

Boston Cooking School Brownies Recipe | SAVEUR

Boston Cooking School Brownies

This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, See comments to reduce butter to 1 stick and add sea salt.


More ideas
Pinterest
Search