Winter Lamb Cobbler | Em 'N Zest
This warming, fragrant lamb cobbler is the perfect way to keep cozy during the long winter months. A simple but impressive dish that never fails!
Slow Cooker Lamb with Garlic and Rosemary
Slow cooker lamb with garlic and rosemary! Perfect for your Easter dinner table, lamb cooked in the slow cooker is so succulent and melt in the mouth
Slow cooker Greek Lamb Kleftiko with potatoes | Supergolden Bakes
Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Simple and easy to make in your slow cooker or Instant Pot.
Greek Slow Roasted Leg of Lamb
Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour. And it's easy - easier than traditional lamb roast!
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki - My Greek Dish
A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from scratch.
Minted Lamb pies with horseradish mash topping and rich minty gravy.
Minted handheld Lamb pies with horseradish mash topping and rich minty gravy. Great for sharing with a friend or for handing out at party's
Add One Pot Teriyaki Lamb Stir Fry To Your Meal Plan
Read our delicious recipe for One Pot Teriyaki Lamb Stir Fry, a recipe from The Healthy Mummy 28 Day Challenge. It's going to be your new go-to recipe.
Leftover lamb shepherd's pie recipe | delicious. magazine
On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd's pie!
Left over roast lamb shepherd’s pie
So life got in the way again and this recipe is later than planned. It's worth the wait though, as it is a delicious use for left over roast lamb. I've made shepherd's pie a number of times before but always with minced lamb. This recipe uses left over roast lamb (in my case it…
Best roast leg of lamb recipe | Jamie Oliver lamb recipes
This is without a doubt one of the best ways to cook a leg of lamb. Cooking on a high heat gives you super-crispy potatoes but the lamb is still juicy.