This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust and delicious result. Would suggest letting it rise about 2 hours longer than suggested.
clean you oven with drops of Dawn, 4 T. of Baking Soda, 5 T. of Vinegar, Juice of a lemon or lime. (Pour in vinegar SLOWLY!) Wipe paste onto the surfaces in the oven. Let it set for a couple of hours. Wipe out with a sponge or warm cloth.