Michael O'Brien

Michael O'Brien

Michael O'Brien
More ideas from Michael
Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Rich and hearty but delectably healthy, this pan-seared salmon recipe is perfect for a dinner ready in under 20 minutes. Pan fried to a flakey perfection, salmon is crispy on the outside and drench…

Rich and hearty but delectably healthy, this pan-seared salmon recipe is perfect for a dinner ready in under 20 minutes. Pan fried to a flakey perfection, salmon is crispy on the outside and drench…

There's no reason to shy away from cooking octopus at home. It is as easy as boiling chicken. Every waterfront restaurant in Greece prepares it in this simple manner, first simmering it until tender, then searing it on the grill. If you buy fresh octopus, ask the fishmonger to clean it for you by removing all the viscera from the head. Frozen octopus is cleaned before freezing.

There's no reason to shy away from cooking octopus at home. It is as easy as boiling chicken. Every waterfront restaurant in Greece prepares it in this simple manner, first simmering it until tender, then searing it on the grill. If you buy fresh octopus, ask the fishmonger to clean it for you by removing all the viscera from the head. Frozen octopus is cleaned before freezing.