Michael Savaria

Michael Savaria

Michael Savaria
More ideas from Michael
This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. You can have a healthy and easy dinner on the table in 30 minutes! ad @kitchenfairus

Chicken and broccoli stir fry recipe: a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. Looks like a healthy and easy dinner on the table in 30 minutes!

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Made for Fred and I May Used Oyster Sauce instead of fish sauce and used twice as much Cilantro and Garlic. Marinated 4 hr and BBQ'd, basting with left over marinade.

Dutch pea soup - composition and garnishes used to add interest to a bowl of soup

Holland/Netherlands Dutch split pea soup (erwentensoep or snert) Recipe - Cook Sister

Perfectly soft, caramelized sweet potatoes in under 40 minutes. Prep these sweet potatoes in advance for a quick and easy real food option throughout the week.

Perfectly soft, caramelized sweet potatoes in under 40 minutes. Prep these sweet potatoes in advance for a quick and easy real food option throughout the week.

Découvrez la recette Cocktail margherita sur cuisineactuelle.fr.

losing and keeping it off. This is the summer drink that help me lose my weight with out giving up on summer fun and trips to mexico.

Sweet Potato, Broccoli Cheddar Patties: 1 large sweet potato, 2 c broccoli, 2 oz cheddar cheese, salt pepper. Bake sweet potato in oven until soft. Scoop out potato into bowl. Chop up broccoli, mix in potato, add cheddar cheese, salt pepper. Make 6 patties. Add oil to pan, bake at 400 for 30-40 minutes, turning halfway.

Slimming World Sweet Potato, Broccoli and Cheddar Patties Ingredients 1 large sweet potato (approx 2 cups of frozen broccoli (defrosted and drained) of cheddar cheese salt and black pepper Spray oil

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce: