Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free! Since Jared and I aren't vegetarian I cut out half the quinoa and added 1 lb of beef.
NYT Cooking: Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Hearty Colcannon Potato Soup! Like Irish colcannon, but in soup form. With russet potatoes, leeks, cabbage, kale, stock, and cream. This soup will keep you warm on a cold winter day. And it's so easy to make! #glutenfree On SimplyRecipes.com