Spring Recipes

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As the days get longer, treat yourself to fresh spring flavours such as lamb, broccoli and asparagus. We've rounded up a selection of our favourite in-season recipes from our blog, Der Kern. Find more recipe inspiration there http://derkern.miele.co.uk/

Miele GB
This vegan mezze consists of traditional flatbreads and a plethora of aromatic accompaniments, like vegan Baba Ganoush and Tzatziki for dipping and sharing. Ideal for entertaining, guests will love the variety of textures and flavours on offer Fresh Coriander, Fennel Seeds, Spring Recipes, Vegan Dishes, Serving Dishes, Food Inspiration, A Food

Vegan Sharing Mezze and Dips

This vegan mezze consists of traditional flatbreads and a plethora of aromatic accompaniments, like vegan Baba Ganoush and Tzatziki for dipping and sharing. Ideal for entertaining, guests will love the variety of textures and flavours on offer

This striking Medovik cake is constructed out of individual light honey sponges (made using British honey) that have been baked to perfection in a Miele Oven using the Fan Plus programme, which allows precise baking on different levels at the same time. Once prepared it needs to be refrigerated overnight making it a great cake for celebrations as it can be prepared the day before, ready to be decorated and enjoyed the following day Honey Cake, Spring Recipes, Treat Yourself, Food Inspiration, Celebrations, Oven, British, Treats, Cook

Medovik (Honey Cake)

This striking Medovik cake is constructed out of individual light honey sponges (made using British honey) that have been baked to perfection in a Miele Oven using the Fan Plus programme, which allows precise baking on different levels at the same time. Once prepared it needs to be refrigerated overnight making it a great cake for celebrations as it can be prepared the day before, ready to be decorated and enjoyed the following day

Inspiration from the worlds of kitchen design and cuisine Jackfruit Recipes, Bao Buns, Vegan Comfort Food, Hoisin Sauce, Vegan Vegetarian, Vegetarian Entrees, Vegan Food, Recipe Images, Summer Recipes

Jackfruit Hoisin Bao Buns

High in protein, young jackfruit is a great alternative to meat as it resembles the pulled texture of pork or chicken when cooked correctly. Combining the jackfruit with the hoisin mixture and cooking it for a long period in a Miele Gourmet Warming Drawer will ensure it is wonderfully sticky, perfect for filling the freshly prepared and fluffy bao buns

Dehydrating the skin of the bream in a Miele Gourmet Warming Drawer for 12 hours ensures the finished crackling is crisp and full of flavour. Add this to the perfectly cooked and flaky fillet of fish for a welcome contrast of texture Micro Herbs, Crushed Potatoes, Wild Garlic, Frozen Peas, Vegetable Stock, Spring Recipes, 2 Ingredients, Gourmet

Steamed Bream and Bream Crackling with Wild Garlic Purée, Crushed Jersey Royals and Spring Cabbage

Dehydrating the skin of the bream in a Miele Gourmet Warming Drawer for 12 hours ensures the finished crackling is crisp and full of flavour. Add this to the perfectly cooked and flaky fillet of fish for a welcome contrast of texture

Created by Australian multi-award winning chef, author and restaurateur, Skye Gyngell, this starter of beautifully steamed asparagus is balanced perfectly by the rich hollandaise and salty bottarga Vegetarian Starters, Spring Recipes, Food Inspiration, Green Beans, Broccoli, Author, Treats, Fresh

Steam Aspagarus With Hollandaise and Bottarga

Asparagus is at its best in the UK from April through to June, so make the most of this delicious vegetable now with this vegetarian starter. Created by Australian multi-award winning chef, author and restaurateur, Skye Gyngell, this starter of beautifully steamed asparagus is balanced perfectly by the rich hollandaise and salty bottarga. Find the full recipe and more spring recipe inspiration over on our blog, Der Kern

A deliciously warming meat-less meal, this Buddha Bowl is filled with hearty butterbean falafel, fragrant black rice and roasted sweet potato. Clean Eating Vegetarian, Vegetarian Recipes, Healthy Eating, Best Dinner Recipes, Spring Recipes, Budda Bowl Recipe, Roasted Sweet Potatoes, Falafel, Vegan Foods

Buddha Bowl Recipe

A deliciously warming meat-less meal, this Buddha Bowl is filled with hearty butterbean falafel, fragrant black rice and roasted sweet potato. A colourful and healthy lunch or dinner idea that is perfect if you are vegetarian, vegan or simply trying to eat less meat. Find the recipe on our blog, Der Kern

Braised Jacob Sheep with Baked Pink Fir Apple Potatoes, Bitter Leaves and Heritage Tomatoes Jacob Sheep, Executive Chef, Spring Recipes, Bitter, Tasty Dishes, Food Inspiration, Tomatoes, Lamb, Leaves

Braised Jacob Sheep with Baked Pink Fir Apple Potatoes, Bitter Leaves and Heritage Tomatoes

Lamb is an Easter classic, but why not try something new this year? This delicious dish of braised Jacob Sheep with baked Pink Fir Apple potatoes, bitter leaves and Heritage tomatoes has been created by our executive chef, Sven-Hanson Britt and is part of our 'Perfection Series', which we hope will inform and inspire you. Head to our blog, Der Kern, for the full recipe and more cooking inspiration

Tender, delicious and great for a midweek supper, this lean pork chop is served with earthy greens, braised spelt and a silky ale sauce Kitchen Inspiration, Food Inspiration, Purple Kale, Sous Vide, Spring Recipes, Pork Chops, Tasty Dishes, Sprouts, Drawer

Pork Chop with Braised Spelt & Winter Greens

Make the most of brussel sprouts and purple kale whilst it is still in season with this colour plate packed full of goodness. Pork chop is paired with braised spelt, brussel sprouts and purple kale for a balanced and delicious dish. When preparing certain meats, sealing them using our Sous Vide Vacuum Drawer and steam cooking them at lower temperatures can produce beautifully tender and full of flavour results. Head to our blog, Der Kern for the full recipe and more kitchen inspiration

Light and sweet lemon sponge is coated with pillowy soft Italian meringue which has been blowtorched to transform this cake into a bold showstopper Lemon Meringue Cake, Lemon Sponge, Italian Meringue, Spring Recipes, Wow Products, Treat Yourself, Food Inspiration, Easter, Treats

Lemon Meringue Cake

Entertaining over Easter? This Lemon Meringue Cake is sure to bring the wow factor. Light and sweet lemon sponge is coated with pillowy soft Italian meringue which has been blowtorched to transform this cake into a bold showstopper. Head to our blog, Der Kern, for the full recipe, and more baking inspiration

Subtly sweet in flavour this lavender and honey crème bruleé is topped with a hard caramel shell that once cracked, adds a wealth of texture to the dish Creme Brulee, Spring Recipes, The Dish, Tasty Dishes, Food Inspiration, Caramel, Lavender, Delicate, Honey

Lavender and Honey Creme Brulee

Subtly sweet in flavour with delicate floral notes, this lavender and honey crème brûleé is topped with a hard caramel shell that once cracked, adds a delicious crunch to the dessert. Head to our blog, Der Kern, for the recipe

A delicious de-constructed crème brulée! If rhubarb is unavailable, this dessert is just as lovely with some perfectly ripe strawberries in the summer, peeled figs in autumn or poached pears in the winter Poached Pears, Professional Chef, Creme Brulee, Spring Recipes, Treat Yourself, Pistachio, Yorkshire, Food Inspiration, The Help

A delicious de-constructed crème brulée! If rhubarb is unavailable, this dessert is just as lovely with some perfectly ripe strawberries in the summer, peeled figs in autumn or poached pears in the winter

Discover nutty overtones of the celeriac puree which compliment the spiced kale and flavourful brown butter shrimps to create a beautifully balanced dish. Butter Shrimp, Celeriac, Spring Recipes, Brown Butter, Salmon Recipes, Kale, Food Inspiration, Oven, Spices

Salmon, Celeriac Puree, Spiced Kale and Brown Butter Shrimps

Find this delicious recipe for salmon, caleriac puree, spiced kale and brown butter shrimps on our blog, Der Kern. The Miele freestanding steam oven’s precise temperature controls allow for a seamless cooking process, making this a delectable quick supper for impromptu gatherings. The nutty overtones of the celeriac puree complement the spiced kale and flavoursome brown butter shrimps to create a beautifully balanced dish

An indulgent twist on a classic, our recipe for lobster mac 'n' cheese is deliciously different. Using the lobster shells really enriches the stock, and it is finished with an in-season crispy kale topping Lobster Mac And Cheese, Steam Recipes, Spring Recipes, Kale, Food Inspiration, Cooking Recipes, Shells, Ethnic Recipes, Classic

Lobster Mac & Cheese

An indulgent twist on a classic, our recipe for lobster mac 'n' cheese is deliciously different. Using the lobster shells really enriches the stock, and it is finished with an in-season crispy kale topping

Full of flavour, this seared mackerel on cumin fragranced soda bread toast with red grapefruit chutney, watercress salad and vinaigrette is a great source of vitamin D, B, protein and Omega 3 Watercress Salad, Bread Toast, Soda Bread, Vitamin D, Spring Recipes, Omega 3, Treat Yourself, Vinaigrette, Chutney

Seared Mackerel on Cumin Fragranced Soda Bread Toast

Full of flavour, this seared mackerel on cumin fragranced soda bread toast with red grapefruit chutney, watercress salad and vinaigrette is a great source of vitamin D, B, protein and Omega 3

This recipe uses steam for a wonderful supper, combining rich truffled duck with perfectly cooked eggs, whilst delicate baby watercress, celery and nasturtium leaves add colour Steamed Eggs, How To Cook Eggs, Spring Recipes, The Dish, Recipe Using, Celery, Food Inspiration, Asparagus, Food To Make

Steamed Egg with Truffled Duck

This recipe uses steam for a wonderful supper, combining rich truffled duck with perfectly cooked eggs, whilst delicate baby watercress, celery and nasturtium leaves add colour

This flavourful recipe for whole Portland Mutton embraces the richness of the meat beautifully balanced by the freshness of the peas and dulse. Single Electric Oven, No Rise Bread, Oven Range, Sous Vide, Spring Recipes, Tray Bakes, Food Inspiration, Dishes

Whole Portland Mutton, Dulse and Pea Broth

Miele’s executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt has created this delicious whole Portland mutton recipe in collaboration with John Lewis. The richness of the meat is beautifully balanced by the freshness of the peas and dulse, creating a dish that is full of flavour