Mincemeat, apple & marzipan wreath
This festive bake can be served warm with thick brandy cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea or mulled wine
Mince pie shortbread tart with vanilla cream recipe
A giant mince pie with a crunchy, starry shortbread topping. The grapes in the filling add extra juiciness. If you don't have a rectangular tin, you can also make this in a 26cm loose-bottomed round tart tin.
Paul Hollywood’s mince pies recipe
These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.
Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December
This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too.
Viennese mince pies
There are still nine days till Christmas and I am preemptively festively plump. I’ve drunk cocktails and sprained my ankle and danced on it anyway already. The tree is up, wrapping paper has …
Last-minute cranberry mincemeat
This jewelled cranberry mincemeat recipe takes minutes to make and can be used immediately. The mixture makes about 375g (13oz), or enough to fill 12 mince pies. It's suitable for vegetarians.