Poulet adobo - Plat philippin à la sauce soja - Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.
I love Hoisin Sauce, but most sauces are around syns for a tablespoon and that isn’t going to stretch very far, when you like lots of sauce. A quick and easy recipe, still keeps that lovely Hoisin flavour but gives you more sauce for your syns.
Somewhere in “The Zuni Cafe Cookbook” is a recipe for a standing rib roast of pork with variations I’m sure of that I’m less sure, because I can’t find it online, that the book gives a variation that calls for rubbing the meat with fennel and coriander se