Patatas bravas

Patatas bravas

Green Bean, Tomato, and Chickpea Salad

Green Bean, Tomato, and Chickpea Salad

There's a lot going on in our revision of the classic green bean salad -- crisp green beans, fleshy cherry tomatoes, tart feta. But one of our favorite touches is the lemon zest, cut into thin, matchstick-size strips.

Paella

Paella

An authentic seafood and chicken paella that boasts some of Spain’s finest ingredients, from calasparra rice to chorizo.

Mushroom, Polenta & Tomato Tapas

Mushroom, Polenta & Tomato Tapas - Vegetarian & Gluten-Free

Sautéed asparagus, toasted almonds & Manchego cheese

Sautéed asparagus, toasted almonds & Manchego cheese

we're doing a tapas night tonight in case you couldn't tell Sautéed asparagus, toasted almonds & Manchego cheese


More ideas
Stuffed peppers: (from deliciousmagazine.co.uk) One for all you vegetarians out there (or people just looking for delicious, healthy food), this is a great way to use up spare veg which may otherwise go bad.

Stuffed peppers

Stuffed peppers: (from deliciousmagazine.co.uk) One for all you vegetarians out there (or people just looking for delicious, healthy food), this is a great way to use up spare veg which may otherwise go bad.

Olive oil roasted tomatoes with Manchego and basil - - - - - - - - large Truss tomatoes Handful fresh basil leaves Light olive oil 1 cups Manchego cheese, grated, plus extra for serving Sea salt flakes & freshly ground black pepper

The Fish Pie recipe from the Boathouse at Blackwattle Bay

The Fish Pie recipe from the Boathouse at Blackwattle Bay

Pulled Pork Roll & Beetroot Slaw - LifeStyle FOOD

Pulled Pork Roll & Beetroot Slaw

Pulled Pork Roll & Beetroot Slaw - LifeStyle FOOD

Barbecued salmon with risoni, lemon and herb salad

Barbecued salmon with risoni, lemon and herb salad

Barbecued salmon with risoni, lemon and herb salad main image

Spring Bay Mussels “Mouclade” Normandy Style. Cooked in Apple Cider with curry powder. BEST mussels EVER!

Spring Bay Mussels “Mouclade” Normandy Style

Spring Bay Mussels “Mouclade” Normandy Style. Cooked in Apple Cider with curry powder. BEST mussels EVER!

Pinterest
Search