Gordon Ramsay's Beef Wellington, we've made this recipe several times and it's delicious! THIS WAS THE RECIPE I MEANT TO PIN FOR THE BEEF WELLINGTON! The other I pinned just for myself as a party idea. Please forgive me everyone.
Glazed Carrots with Pistachios A thyme and brown sugar glaze and crunchy toasted pistachios add just the right amount of savory and sweet flavor to this quick and easy side dish. To make ahead, cook the carrots and toast the pistachios the day before, then glaze and reheat before serving.