Homemade Naan

Homemade Naan (with step-by-step photos)

Yummy scrummy carrot cake

Yummy scrummy carrot cake

Yummy scrummy carrot cake recipe - The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count

Eggless chocolate & beetroot blitz & bake cake

Egg-Free Chocolate & Beetroot Blitz & Bake Cake - Why not treat the family to a chocolate cake tonight? Super easy to prepare, win/win for everyone.

Slice of pear and ginger cake with hardened icing dripping down

Nigel Slater’s pear and ginger cake, and baked pear with maple syrup and orange recipes

Nigel Slater’s pear and ginger cake, and baked pear with maple syrup and orange recipes .Slice of pear and ginger cake with hardened icing dripping down

Crunchy Peanut Butter Chocolate Chip Banana Bread

Crunchy Peanut Butter Chocolate Chip Banana Bread

Braised Beef Braciole Stuffed with Basil and Mozzarella

Braised Beef Braciole Stuffed with Basil and Mozzarella

Braised Beef Braciola Stuffed with Basil and Mozzarella - Fine Cooking Recipes, Techniques and Tips

The Best Melt in the Mouth Pineapple Tarts (enclosed version)

Table for or more: The Best Melt in the Mouth Pineapple Tarts (enclosed version)

Apricot & Pistachio Crumble

Amber Rose Apricot & Pistachio Crumble - with wholegrain spelt flour

Red wine velvet cake

Red wine velvet cake with whipped mascarpone

Red Wine Velvet Cake with Whipped Mascarpone by Deb Perelman, smittenkitchen: Made with red wine, chocolate, and a slip of cinnamon this luscious cake is so dense and moist that only a little frosting (whipped mascarpone) is needed.

Dragon's Kitchen: Banana Blueberry Lemon Muffins

Banana Blueberry Lemon Muffins Recipe by Dragon I have to admit that I'm very particular about what I look for in the perfect muffin.

Dan Lepard's recipe wholemeal bread with added butter

How to bake wholemeal bread

Walnut Wheat Bread

Walnut Wheat Bread

This is a yeast bread, not a quick bread. The yogurt keeps it super moist. Add a cup of dried cranberries, too!

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