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Cranberry Brie Bites

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❤️ Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits and Oodles of Mint Aero Goodness! - Doctors reverse type 2 diabetes in three weeks

I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.

Mary Berry's Absolute Favourites: Winter crumble tart

The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.

Mulled cranberry and red onion chutney - Sainsbury's Magazine

Mulled cranberry and red onion chutney

Mulled cranberry and red onion chutney. This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts

apple chutney recipe

Traditional Apple Chutney Recipe - toying with the idea of making a chutney with our huge Apple harvest too.

This guilt-free recipe has less sugar and fat but gives you the same great taste

This guilt-free recipe has less sugar and fat but gives you the same great taste