Cranberry Brie bites using crescent dough So incredibly easy! Perfect appetizer to bring!
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.
The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.
Mulled cranberry and red onion chutney. This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts