Maureen Holloway

Maureen Holloway

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Maureen Holloway
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Salmon Quiche  Ingredients  1 unbaked pastry shell (10 inches)  1 medium onion, chopped  1 tablespoon butter  2 cups (8 ounces) shredded Swiss cheese  1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed  5 eggs  2 cups half-and-half cream  1/4 teaspoon salt  Minced fresh parsley, optional

Salmon Quiche Ingredients 1 unbaked pastry shell inches) 1 medium onion, chopped 1 tablespoon butter 2 cups ounces) shredded Swiss cheese 1 can ounces) salmon, drained, flaked and cartilage removed 5 eggs 2 cups half-and-half cream