Joyce White
More ideas from Joyce
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

Spicy sausage & bean one-pot. A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread. grilled goats cheese and salad

Three Pepper Shakshuka Pita with Feta and Za’atar

three pepper shakshuka pita with feta & za’atar via smitten kitchen Pairs with Sauvignon Blanc.

Slow Cooked Chicken Cacciatore | http://cafedelites.com

Chicken cacciatore ~ used slow cooker method; browned chicken before adding to slow cooker and added a can of tomato paste

Kung Pao Chicken - healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout | rasamalaysia.com

Kung Pao Chicken - healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout!

Cinnamon and Spice Sweet Potato Bread - Eating your vegetables via soft & moist bread is the best way! Definitely my favorite way to eat sweet potatoes!

Cinnamon and Spice Sweet Potato Bread - Eating your vegetables via soft moist bread is the best way! Definitely my favorite way to eat sweet potatoes!

Chicken, Leek & Brie Pie

Chicken, Leek and Brie Pie - Comfort food never tasted so good with leeks cooked to a sweet caramelized state, mixed with chunks of juicy chicken pieces! Use mozzerella, ricotta, and feta instead of brie.

Baked Firecracker Chicken - A quick and easy weeknight dinner recipe! Learn how to make my dynamite firecracker sauce. Serve with rice! #bakedchicken #chicken #dinner #firecrackerchicken #firecrackersauce | Littlespicejar.com

Baked Firecracker Chicken - FIRECRACKER SAUCE: ½ cup hot sauce (I used Franks Original Hot Sauce) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt 2 teaspoons minced garlic ¼-½ teaspoon red pepper flakes (or more to taste)