Delicious recipes for biscuits (shortbread) from Hugh Fearnley Whittingstall's River Cottage Baking.
Cauliflower and Chickpea Curry II Recipe
This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall& River Cottage Baking.
giveaway: 'river cottage veg' cookbook, and a recipe for macaroni peas - A Way to Garden
Fine Cooking create your own Potato Salad Recipe - super quick and easy
Classic Soda Bread (River Cottage using greek yoghurt)
River Cottage Pancake Day - Booked you an afternoon with Hugh. have fun and save us some pancakes :o)
Bake international breads using these recipes from Hugh Fearnley Whittingstall's River Cottage Baking.
In the first of a new series, River Cottage forager and keen homebrewer John Wright explains how to make a quick, simple nettle beer
Chocolate & Beetroot Ice Cream - interesting flavor but you would only want a tiny glass full after dinner I think. Basil ice cream is much better:)