ROASTED TOMATO PASSATA (adapted from The River Cottage Preserves) (rest of the directions on blog) 4.5 pounds of ripe tomatoes 7 ounces of thinly sliced shallots or onions 1 head of garlic, cloves peeled and thinly sliced a few sprigs of various herbs, thyme, basil, oregano, parsley, rosemary, (I use one sprig of each if I have them) 1 teaspoon of sea salt freshly ground pepper 1/4 cup good olive oil 2 Tablespoons of balsamic vinegar (optional)

I've been making this version of tomato sauce for years, ever since I got The River Cottage Preserves Handbook five years ago.

Shortbread - River Cottage Baking recipes: biscuits

River Cottage Baking recipes: biscuits

Delicious recipes for biscuits (shortbread) from Hugh Fearnley Whittingstall's River Cottage Baking.

River Cottage Baking recipes: The basic bread recipe

River Cottage Baking recipes: The basic bread recipe

This is a simplified bread recipe, which can be adapted to create a host of different breads, the recipes and ingredients for which are listed below, from Hugh Fearnley Whittingstall& River Cottage Baking.

'river cottage veg' cookbook, and recipe for macaroni peas - A Way To Garden

'river cottage veg' cookbook, and recipe for macaroni peas

giveaway: 'river cottage veg' cookbook, and a recipe for macaroni peas - A Way to Garden

Recipe: Milk buns: An easy and delicious bread roll — no bread maker required. From Paul West's new cookbook The River Cottage Australia.

Recipe: Milk buns: An easy and delicious bread roll — no bread maker required. From Paul West's new cookbook The River Cottage Australia.

River Cottage Potato salad with dill and pickled red onion

Potato salad with dill and pickled red onion

Classic Soda Bread

Soda bread with rosemary and sultanas

River Cottage Pancake Day Recipes by Hugh Fearnley-Whittingstall.

River Cottage Pancake Day Recipes

River Cottage Pancake Day - Booked you an afternoon with Hugh. have fun and save us some pancakes :o)

Bagels - River Cottage Baking recipes: international breads

River Cottage Baking recipes: international breads

Bake international breads using these recipes from Hugh Fearnley Whittingstall's River Cottage Baking.

Nettle beer / Cerveza de ortigas

Homebrew from the hedgerow: nettle beer

In the first of a new series, River Cottage forager and keen homebrewer John Wright explains how to make a quick, simple nettle beer

river cottage to core lemon tart

Within hours of watching the first episode of the new River Cottage series, River Cottage to the Core, we made the lemon tart recipe Hugh baked for the head gardener, Craig (who incidentally had se.

Chocolate and beetroot ice cream from Hugh Fearnley-Whittingstall's River Cottage Veg Every Day!

River Cottage Every Day!

Chocolate & Beetroot Ice Cream - interesting flavor but you would only want a tiny glass full after dinner I think. Basil ice cream is much better:)

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