Pan roasted cod loin, autumn nicoise, creamed potatoes, parsley and lemon butter

Pan roasted cod loin, autumn nicoise, creamed potatoes, parsley and lemon butter

Cheeseboard from @Moorland Garden Hotel featuring cheese by @SharphamWines and @Quickes_Shop #devonfood

MoorlandGardenHotel on

Cheeseboard from Garden Hotel featuring cheese by and

Herb crusted Vulscombe goats cheese, pickled beetroot and dressed herbs

Herb crusted Vulscombe goats cheese, pickled beetroot and dressed herbs

Wild black bream, arancini, fennel bulb, squid, shellfish bisque

Wild black bream, arancini, fennel bulb, squid, shellfish bisque

Potted Brixham crab and prawns, fennel and apple salad, toasted sour dough

Potted Brixham crab and prawns, fennel and apple salad, toasted sour dough

The Wildflower Restaurant and alcove

The Wildflower Restaurant and alcove

When we do #afternoontea we really do it well. A selection of festive afternoon teas from our Christmas menu. #weddingvenue #dartmoorwedding #dartmoor #fourstarhotel #moorlandgardenhotel #festiveafternoontea #afternoontea #opentononresidents

When we do we really do it well. A selection of festive afternoon teas from our Christmas menu.

Salted chocolate caramel, blood orange sorbet, flowers, honeycombe, langue de chat

Salted chocolate caramel, blood orange sorbet, flowers, honeycombe, langue de chat

Pan seared Dartmouth scallops, beetroot carpaccio, butternut, pancetta crisp and vermouth

Pan seared Dartmouth scallops, beetroot carpaccio, butternut, pancetta crisp and vermouth


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