Whipped Cream Cheese Frosting -- I   have been looking for this recipe FOREVER!.  It is the best!!!  (better than buttercream frosting.)repinned this for those looking for this recipe

Whipped Cream Cheese Frosting -- I have been looking for this recipe FOREVER!. It is the best!!! (better than buttercream frosting.)repinned this for those looking for this recipe

Genius. Two pastry bags inside another to create swirled icing for cupcakes.

Tutorial: How to Swirl Colored Icing for Cupcakes

A simple but very effective cake, using chocolate buttons to make flowers. To see more of our cakes please visit http://www.cakebysadiesmith.co.uk/

A simple but very effective cake, using chocolate buttons to make flowers. To see more of our cakes please visit http://www.cakebysadiesmith.co.uk/

18 Simple and Quick Dessert Recipes

18 Simple and Quick Dessert Recipes

"No bake Ice Cream cake recipe"."No bake Ice Cream cake recipe". NO BAKE ice cream cake recipe. NO BAKE ICE CREAM cake recipe.

White Cake - Add a couple drops of food coloring and swirl... in the tin so you don't have to dirty a bunch of bowls!

White Cake - Add a couple drops of food coloring and swirl... in the tin so you don't have to dirty a bunch of bowls!


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Sew Can Do: Sculptable Frosting! A Fun & Sweet Treat How-To. Sculptable Frosting. Can be shaped like fondant, but with the taste of buttercream icing.

Sew Can Do: Sculptable Frosting! A Fun & Sweet Treat How-To. Sculptable Frosting. Can be shaped like fondant, but with the taste of buttercream icing.

Marshmallow Fondant icing recipe Ingredients 1 package miniature marshmallows (200 gr.) 2 tablespoons water 2 cups sifted icing sugar (g...

Marshmallow Fondant icing recipe Ingredients 1 package miniature marshmallows (200 gr.) 2 tablespoons water 2 cups sifted icing sugar (g...

BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing ☆ Thank you all for passing my things around and sharing ☆ Be sure to save to your timeline so it will store in your timeline photo albums to prepare later  For support,healthy recipes, motivation and weight loss tips join my FREE group at    ...

BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing ☆ Thank you all for passing my things around and sharing ☆ Be sure to save to your timeline so it will store in your timeline photo albums to prepare later For support,healthy recipes, motivation and weight loss tips join my FREE group at ...

60 Professional Cooking Diagrams and Charts That Simplify Cooking - Page 2...

60 Professional Cooking Diagrams and Charts That Simplify Cooking - Page 2...

Frosting Color Chart - Make all these colors with a standard box of red, green, yellow, and blue food coloring! Add the designated number of drops of food color to 1 cup of white frosting. More colors combos here at annanadblue.

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

A pin-friend says this salted caramel frosting is the Best frosting she's EVER had... must try!

Salted Caramel Frosting

tdiy: Rainbow Spatter Cupcakes! Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.

tdiy: Rainbow Spatter Cupcakes! Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.

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